OPENING
DAY
Built around the fire.
SooPork was born from a simple idea — that Korean BBQ tastes best when the grill is yours, the night is long, and the people around you are loud. We import what matters, source pork and beef cuts that crisp and sizzle the right way, and pile the table with the banchan you'd hope for from a kitchen run by people who actually love this food.
Across three locations in Ulaanbaatar, we serve premium grilled meat, generous Korean classics, spicy tteokbokki, fried chicken, and our signature shake cocktails — in a space that's part restaurant, part lounge. Bring your team. Bring your family. Stay late.